CROCK POT CHICKEN + NOODLES

My go-to recipe for this favorite! It’s so easy and absolutely yummy!

Crockpot Chicken and Noodles
4 frozen chicken breasts
(2) 22.5 oz cans Cream of Chicken
1 stick of butter
32 oz. Chicken Broth
24 oz. frozen egg noodles (I uses Reames)

Put chicken, soup, butter, and broth in crock pot on low for 6 hours. Take chicken out and shred. Put chicken back into crock pot, add noodles and cook on low for another hour. Stir a few times while cooking. I serve this over mashed potatoes and a side of green beans.

(The picture does not show 22.5 ounce cans of cream of chicken, but I have changed my recipe to the bigger cans)