BLUEBERRY BREAD
Fall baking has begun!
My dad used to make blueberry muffins on Saturday mornings when I was growing up so every time I smell this baking, I think of him. Blueberry bread always smells like a Saturday morning!
BLUEBERRY BREAD
Ingredients:
- 2 cups flour
- 3/4 cups sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 large eggs
- 1/2 cup coconut oil
- 1/2 cup warm milk
- 2 tsp vanilla
- 15 drops Lemon Vitality*
- 2 cups blueberries (fresh or frozen)
How to make:
- Preheat oven to 400° ( I do 375°).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, mix together eggs, oil, and milk.
- Add vanilla and Lemon Vitality, if using.
- Pour wet ingredients into dry ingredients. Stir until combined.
- Gently fold in blueberries.
- Fill loaf pan or muffin pan.
- If you’re making muffins, bake for 20-25 mins. If you’re making a loaf, bake for 40-50 mins. Ovens vary so watch to find the right cooking time for you.
- Cool 5 mins and then remove from pan to cool completely.
*Lemon Vitality is a Young Living essential oil that has been cleared as safe for internal consumption. Do not use any other brand of essential oil. Young Living Lemon Vitality is safe for internal consumption and makes this blueberry bread SO GOOD!
Grab some Lemon Vitality HERE!
